1/17/2024 0 Comments Tamarind paste in curryOnce oil it heated fry the chicken thighs until each is golden, 2-3 minutes each, do this in 2 batches as to not overcrowd the pot which will cause the chicken to boil rather than fry. While sauce is reducing heat a large deep skillet or Dutch oven pot on medium high heat with a drizzle of olive oil.
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